Double Chocolate Drops

Name: Double Chocolate Drops
Ingredients: 113 cups vegetable shortening butter flavor; 1 cup sugar granulated; 23 cup brown sugar firmly packed; 3 tablespoons milk; 1 tablespoon vanilla extract; 2 large eggs; 2 1/4 cups flour, all-purpose; 23 cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups walnuts pieces, broken; 1 cup chocolate chips semi-sweet

12 ingredients

12 steps

Ingredients

113 cups vegetable shortening butter flavor
1 cup sugar granulated
23 cup brown sugar firmly packed
3 tablespoons milk
1 tablespoon vanilla extract
2 large eggs
2 1/4 cups flour, all-purpose
23 cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups walnuts pieces, broken
1 cup chocolate chips semi-sweet

Directions

1

Heat oven to 350F (180C).
2

Cream Butter Flavor Crisco, granulated sugar, brown sugar, mixer until well blended.
3

Add eggs, one at a time.
4

Beat well after each addition.
5

Combine flour, cocoa, baking soda and salt.
6

Mix into creamed mixture.
7

Stir in nuts and chips.
8

Drop 2 level measuring tablespoonfuls of dough into a mound for each cookie.
9

Place 2 inches apart on ungreased baking sheet.
10

Bake at 350F (180C) F for 9 to 11 minutes.
11

Cool 2 minutes on baking sheet.
12

Remove to cooling rack.