Double Chocolate Eggnog

9 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1/2 c. sugar
  • 4 c. chocolate flavored milk
  • 1 tsp. vanilla
  • 1/4 tsp. ground nutmeg
  • 3 c. chocolate ice cream, softened
  • 2 c. whipping cream
  • ground nutmeg
  • chocolate curls

Directions

  1. 1
    In large mixing bowl, beat eggs on low speed mixer until blended.
  2. 2
    Gradually add sugar, beating on high about 5 minutes, or until eggs are very thick.
  3. 3
    Stir in the chocolate milk, vanilla and 1/4 teaspoon nutmeg.
  4. 4
    Pour mixture into large container. Gently fold in chocolate ice cream and whipping cream.
  5. 5
    Cover and chill eggnog until serving time.

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