Parmesan Corn Chowder

12 ingredients
6 steps

Ingredients

  • 2 c. boiling water
  • 2 c. potatoes, diced
  • 1/2 c. carrots, sliced
  • 1/2 c. celery, sliced
  • 1/4 c. onion, chopped
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 c. Parmesan cheese
  • 1 c. cream corn

Directions

  1. 1
    To the water add potatoes, carrots, celery, onion, salt and pepper.
  2. 2
    Cover and simmer; do not drain.
  3. 3
    Make a white sauce with margarine, flour and milk.
  4. 4
    Add corn and undrained vegetables. Heat, but do not boil.
  5. 5
    Add crumbled cooked bacon.
  6. 6
    Makes 6 to 8 servings.

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