Double Chocolate Granola

10 ingredients
5 steps

Ingredients

  • 3 cups rolled oats
  • 1 cup chopped cashews
  • 1/3 cup shredded coconut
  • 1/3 cup chopped dried mixed fruit
  • 2 tablespoons unsalted butter
  • 3 tablespoons honey
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 5 tablespoons miniature semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Mix oats, cashews, coconut, and mixed fruit together in a large bowl.
  3. 3
    Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.
  4. 4
    Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.
  5. 5
    Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.

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