Double Chocolate Milkshake

5 ingredients
3 steps

Ingredients

  • 1/3 cup whole milk
  • 3 tablespoons Chocolate Syrup (page 153)
  • 2 tablespoons malt powder (optional)
  • 11 ounces premium chocolate ice cream (about 1 3/4 packed cups)
  • Fluffy Whipped Cream (page 154; optional)

Directions

  1. 1
    Combine the milk, chocolate syrup, and malt powder, if using, in a blender and blend for 5 seconds.
  2. 2
    Add the ice cream and blend until smooth, about 10 seconds.
  3. 3
    Serve immediately, topped with a dollop of fluffy whipped cream, if desired.

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