Double Chocolate-Mint Chip Cookies

Name: Double Chocolate-Mint Chip Cookies
Ingredients: 1 (10 oz.) pkg. Nestle Toll House mint flavor semi-sweet chocolate morsels, divided; 1 1/4 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter, softened; 1/2 c. brown sugar, firmly packed; 1/4 c. white sugar; 1/2 tsp. vanilla extract; 1 egg, beaten; 1/2 c. nuts, chopped

10 ingredients

11 steps

Ingredients

1 (10 oz.) pkg. Nestle Toll House mint flavor semi-sweet chocolate morsels, divided
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
1/2 c. brown sugar, firmly packed
1/4 c. white sugar
1/2 tsp. vanilla extract
1 egg, beaten
1/2 c. nuts, chopped

Directions

1

Heat oven to 375°.
2

In top of double boiler, melt 3/4 cup morsels over hot (not boiling) water; stir until smooth.
3

Cool to room temperature.
4

Combine flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar, white sugar and vanilla extract until creamy.
5

Add melted morsels and egg; beat well. Gradually blend in flour mixture.
6

Stir in remaining morsels and nuts.
7

Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet.
8

Bake about 10 minutes.
9

Allow to stand for 2 to 3 minutes before removing from cookie sheet; cool completely before covering.
10

Yield:
11

1 1/2 dozen.