Pflugerville Dill Pickles

Directions

1. 1
   Put a sprig of dill in the bottom of quart jar.
2. 2
   Pack cucumbers in jar.
3. 3
   Place 1 clove garlic and 1 small red pepper in jar.
4. 4
   Put 2 tablespoons of salt in jar.
5. 5
   Make a brine, add one cup vinegar to three cups of water and bring to a boil.
6. 6
   Pour solution over pickles.
7. 7
   Seal jar and place in a pan of boiling water.
8. 8
   Be certain that the lids are covered with the water to ensure a good seal.
9. 9
   When cucumbers begin to change from dark green to light green, remove from boiling water and cool.
10. 10
    Let sit for a mimimum of two weeks before using.