Cheesy Spinach Dip

4 ingredients
4 steps

Ingredients

  • 1 lb Velveeta reduced fat cheese product, cut up
  • 1 (14 1/2 ounce) can tomatoes, cut up
  • 1 (10 ounce) package frozen chopped spinach, thawed,drained
  • 14 teaspoon crushed red pepper flakes

Directions

  1. 1
    Mix prepared cheese product and tomatoes in 1-quart microwavable bowl.
  2. 2
    Microwave on HIGH 5 minutes or until prepared cheese product is completely melted, stirring after 2 minutes.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Microwave on HIGH 2 minutes or until thoroughly heated.

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