Double Chocolate Mint Cookies

Name: Double Chocolate Mint Cookies
Ingredients: 2 1/2 cups butter, softened; 4 cups white sugar; 4 eggs; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 4 cups all-purpose flour; 1 1/2 cups unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips

10 ingredients

4 steps

Ingredients

2 1/2 cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
3

Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
4

Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.