Leftovers Pasta Salad

7 ingredients
3 steps

Ingredients

  • 3 c. cooked, cooled pasta
  • 3 c. cooked, cooled vegetables (broccoli, cauliflower and carrots)
  • 1 diced green onion
  • 1 c. cooked, cooled boneless chicken or fish
  • 1/4 c. plain nonfat yogurt
  • 2 Tbsp. lemon juice
  • 2 Tbsp. fat-free Ranch salad dressing

Directions

  1. 1
    Combine all ingredients in a medium bowl.
  2. 2
    Chill before serving.
  3. 3
    Makes 4 servings.

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