Italian Nut Balls

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 sticks margarine
  • 4 egg yolks
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 4 c. flour

Directions

  1. 1
    Roll into 1-inch balls.
  2. 2
    Dip in egg white and roll in chopped nuts.
  3. 3
    Indent with finger.
  4. 4
    Fill dent with preserve of your choice.
  5. 5
    Bake 12 minutes at 350°.

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