Double Chocolate Pudding

Directions

1. 1
   In a medium saucepan, whisk together sugar,cocoa powder, cornstarch, salt.
2. 2
   Gradually whisk in 1 cup of the cream until smooth.
3. 3
   Then whisk in the remaining cup cream.
4. 4
   Set the pan over medium heat and cook, whisking constantly until mixture thickens and comes to a boil, about 5 minutes.
5. 5
   Continue to whisk and boil for 1 minute.
6. 6
   Remove from heat and add chocolate and vanilla.
7. 7
   Let stand 5 minutes till chocolate melts.
8. 8
   Then gently stir until smooth.
9. 9
   Let cool 20 minutees.
10. 10
    Can be served warm and soft or chilled for 30 minutes or up to 8 hours.