Double-Chocolate Pudding Squares

Directions

1. 1
   Crush 40 of the wafers; mix with sugar and 5 Tbsp.
2. 2
   of the butter.
3. 3
   Press onto bottom of 13x9-inch pan.
4. 4
   Microwave chocolate and remaining 1 Tbsp.
5. 5
   butter in small microwaveable bowl on HIGH 1 min.
6. 6
   or until butter is melted.
7. 7
   Stir until chocolate is completely melted.
8. 8
   Drizzle over crust with spoon.
9. 9
   Beat milk and dry pudding mixes in large bowl with wire whisk 2 min.
10. 10
    Gently stir in whipped topping; spread half over crust.
11. 11
    Top with layers of remaining wafers and pudding mixture.
12. 12
    Refrigerate at least 3 hours before serving.
13. 13
    Store leftovers in refrigerator.