Mint Mousse

Directions

1. 1
   In medium saucepan combine bars, broken up and 1/2 cup cream.
2. 2
   Stir constantly over low heat until melted and smooth.
3. 3
   Stir in mint extract.
4. 4
   Remove from heat and cool completely.
5. 5
   In medium size mixing bowl, beat on medium speed remaining cream and the powdered sugar until stiff peaks form.
6. 6
   Add the food color and beat just until color is uniform.
7. 7
   Gently fold in the cooled white mixture and optional chips if using, until well blended.
8. 8
   cover and chill for at least 2 hours.
9. 9
   Serve as desired.