Double-Chocolate Rice Pudding

Directions

1. 1
   Combine the milk and sugar in a saucepan or skillet and bring to a boil.
2. 2
   Add the rice, and let boil for 1 minute.
3. 3
   Reduce the heat and simmer, uncovered, stirring occasionally so the rice doesnt stick to the bottom of the pan, 45 to 50 minutes.
4. 4
   Put the chocolate in a bowl with a strainer on top; strain the hot rice milk over the chocolate and stir until the chocolate is melted, thick and slightly cooled.
5. 5
   Stir in the rice, and serve warm.
6. 6
   (Will keep in the fridge for 3 days.)