Double Chocolate Rum Cake
9 ingredients
4 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. instant chocolate pudding
- 4 eggs
- 1 c. oil or 1 stick melted butter
- 1/2 c. sour cream
- 4 Tbsp. rum
- 4 tsp. vanilla
- 1 c. mini chocolate chips
- 1/2 c. finely chopped pecans (optional)
Directions
-
1Mix all ingredients together well with electric mixer (2 to 3 minutes).
-
2Pour into well-greased Bundt pan (can use Pam spray) and bake at 350° for 50 to 55 minutes.
-
3Cool in pan 10 to 15 minutes and turn out onto cooling rack.
-
4Allow cake to fully cool. Drizzle melted frosting ingredients over top of cake.
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