Feta-Pine Nut Spread

Name: Feta-Pine Nut Spread
Ingredients: 1 8-ounce tub whipped cream cheese spread; 1/2 cup plain nonfat yogurt; 3 tablespoons toasted pine nuts; 2 tablespoons (packed) chopped fresh basil; 1 garlic clove, minced; 1 7-ounce package feta cheese, crumbled; 1/3 cup chopped drained oil-packed sun-dried tomatoes

7 ingredients

6 steps

Ingredients

1 8-ounce tub whipped cream cheese spread
1/2 cup plain nonfat yogurt
3 tablespoons toasted pine nuts
2 tablespoons (packed) chopped fresh basil
1 garlic clove, minced
1 7-ounce package feta cheese, crumbled
1/3 cup chopped drained oil-packed sun-dried tomatoes

Directions

1

Place cream cheese, yogurt, pine nuts, basil and garlic in processor.
2

Blend, using on/off turns, until combined.
3

Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky.
4

Transfer spread to bowl.
5

(Feta-pine nut spread can be made 3 days ahead.
6

Cover and refrigerate.)