Double Chocolate Shortcakes

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix baking mix, sugar, milk, cocoa and margarine until dough forms.
3. 3
   Turn onto cloth-covered surface well dusted with baking mix; gently smooth dough into a ball.
4. 4
   Knead 8 to 10 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with 3-inch cutter dipped in baking mix.
7. 7
   Bake on ungreased cookie sheet until done, 10 to 12 minutes.