Corn Bread

Directions

1. 1
   Mix self-rising cornmeal, plain cornmeal and sugar; add boiling water and mix well.
2. 2
   Beat eggs and milk.
3. 3
   Pour into cornmeal mixture.
4. 4
   Stir well.
5. 5
   In 10-inch frying pan or baking dish, melt margarine.
6. 6
   Pour batter into pan.
7. 7
   Scoop margarine over the top of batter.
8. 8
   Bake at 400°
9. 9
   for 25 to 30 minutes until nice and brown.