Double Chocolate Treasure Cake

13 ingredients
10 steps

Ingredients

  • 1 3/4 cup sugar
  • 1 3/4 cup flour, all-purpose
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 ounces chocolate unsweetened melted
  • 1 cup coffee lukewarm, brewed, strong, black
  • 3/4 cups sour cream
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 6 ounces white chocolate
  • 1/4 cup butter NOT margarine
  • 1/4 cup heavy whipping cream

Directions

  1. 1
    Grease and flour (use cocoa) 9 inch springform.
  2. 2
    Mix all in order.
  3. 3
    Bake 350F (180C) for 35 to 40 minutes, until a toothpick comes out of the center clean.
  4. 4
    Cool 10 minutes.
  5. 5
    Remove from pan.
  6. 6
    Push handle of a wooden spoon into the cake to make holes all over the top.
  7. 7
    Melt white chocolate along with butter and whipping cream.
  8. 8
    Beat smooth and cool slightly.
  9. 9
    Pour into holes in cake and cool.
  10. 10
    Cover with whipped cream, drizzle chocolate over top.

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