Frozen Punch

Directions

1. 1
   Dissolve Jell-O in hot water.
2. 2
   Set aside.
3. 3
   Bring sugar and water to boil until completely dissolved.
4. 4
   Add to Jell-O mixture. Add lemon juice and pineapple juice.
5. 5
   Mix well and freeze.
6. 6
   Two hours before using, take out of freezer.
7. 7
   After becoming slush, add two bottles of ginger ale.
8. 8
   Serves 50.