Rice Pilaf

8 ingredients
5 steps

Ingredients

  • 1 onion, chopped
  • 1/2 c. fine egg noodles
  • 1 c. butter or less
  • 2 c. white rice (instant)
  • 3 c. chicken stock
  • 1 tsp. salt
  • fried almonds (optional)
  • chives (optional)

Directions

  1. 1
    Saute onion and noodles in 1/2 cup butter.
  2. 2
    Add rice and brown lightly.
  3. 3
    Add remaining 1/2 cup butter, stock and salt to rice in pan.
  4. 4
    Bring to a boil and reduce heat.
  5. 5
    Cover and simmer 15 to 20 minutes or until liquid is absorbed and rice is tender. Garnish with chives and almonds.

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