Double Chocolate Truffles

Directions

1. 1
   In a small saucepan, combine whipping cream and butter.
2. 2
   Cook over medium heat, stirring constantly, just until the mixture is very hot.
3. 3
   Do not boil.
4. 4
   Remove from heat.
5. 5
   Add chocolate, chocolate bar pieces and liqueur.
6. 6
   Stir with whisk until smooth. Press plastic wrap directly onto surface; cool several hours or until mixture is firm enough to handle.