Double Chocolates

9 ingredients
6 steps

Ingredients

  • 1 box chocolate cake mix
  • 2 eggs
  • 2 Tbsp. butter
  • 1/2 tsp. vanilla
  • dash of salt
  • 2 Tbsp. water
  • 2/3 c. semi-sweet chocolate morsels
  • 2/3 c. pecans, broken
  • 48 pecan halves (for garnish)

Directions

  1. 1
    Combine and mix the first 5 ingredients. Add water and blend well. Fold in 2/3 cup chocolate morsels and 2/3 cup pecans. Cover and refrigerate 1 to 2 hours.
  2. 2
    Form into 1-inch balls.
  3. 3
    Place 2-inches apart on greased baking sheet and lightly flatten by crisscrossing with damp fork.
  4. 4
    Bake in preheated 375° oven for 8 to 10 minutes.
  5. 5
    Cool to room temperature. Yields 4 dozen.
  6. 6
    After cookies are baked and well cooled, top with pecan half, if desired.

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