Double Coated Chicken

8 ingredients
6 steps

Ingredients

  • 7 cups corn flakes, crushed to 1 3/4 cups
  • 1 egg
  • 1 cup skim milk
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 lbs chicken pieces, rinsed and dried
  • 3 tablespoons margarine, melted

Directions

  1. 1
    Place corn flakes in shallow dish or pan; set aside.
  2. 2
    In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
  3. 3
    Dip chicken in batter; coat with cereal.
  4. 4
    Place in single layer, in foil-lined shallow baking pan.
  5. 5
    Drizzle with margarine.
  6. 6
    Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dehydrated potato flakes

A NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Crispy, oven-toasted corn flakes

D NOVA 3

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

More Recipes to Try

Walking Taco

8 ingredients

Chess Pie

6 ingredients

Six Cup Salad

6 ingredients

Mexican Cornbread

10 ingredients

Coke Salad

6 ingredients

Pepperoni Squares

5 ingredients

Grandma'S Chocolate Cake

10 ingredients

Broccoli Casserole

6 ingredients

Egg Roll

8 ingredients

Tuno-Macaroni Salad

6 ingredients

Hot Fudge Ice Cream Bars

5 ingredients

Easy Apple Dumplings

6 ingredients