Double Coated Chicken

Directions

1. 1
   Place corn flakes in shallow dish or pan; set aside.
2. 2
   In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
3. 3
   Dip chicken in batter; coat with cereal.
4. 4
   Place in single layer, in foil-lined shallow baking pan.
5. 5
   Drizzle with margarine.
6. 6
   Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.