Pepperoni Squares

5 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cans refrigerated crescent rolls
  • 1 stick pepperoni, chopped (this is easiest if done in a food processor)
  • 1/4 c. chopped onion
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. poppy seed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Separate dough into 4 rectangles. Press perforations to seal.
  3. 3
    Cut each rectangle into 4 strips. Combine pepperoni, onion, mustard and poppy seed in bowl and mix well.
  4. 4
    Place about 1 teaspoon of pepperoni mixture on one-half of each dough strip.
  5. 5
    Fold the other half of strip over to cover the pepperoni mixture.
  6. 6
    Using the tongs of a fork, press the 3 sides of the square to seal.
  7. 7
    Bake on an ungreased cookie sheet for 18 to 20 minutes, or until golden brown.

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