Pepperoni Squares
5 ingredients
7 steps
Ingredients
- 2 (8 oz.) cans refrigerated crescent rolls
- 1 stick pepperoni, chopped (this is easiest if done in a food processor)
- 1/4 c. chopped onion
- 2 Tbsp. Dijon mustard
- 2 Tbsp. poppy seed
Directions
-
1Preheat oven to 350°.
-
2Separate dough into 4 rectangles. Press perforations to seal.
-
3Cut each rectangle into 4 strips. Combine pepperoni, onion, mustard and poppy seed in bowl and mix well.
-
4Place about 1 teaspoon of pepperoni mixture on one-half of each dough strip.
-
5Fold the other half of strip over to cover the pepperoni mixture.
-
6Using the tongs of a fork, press the 3 sides of the square to seal.
-
7Bake on an ungreased cookie sheet for 18 to 20 minutes, or until golden brown.
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