Double Corn and Cheddar Chowder

9 ingredients
7 steps

Ingredients

  • 1 tablespoon margarine
  • 1 cup onion (chopped)
  • 2 tablespoons flour
  • 2 12 cups reduced-sodium fat-free chicken broth
  • 1 (16 ounce) can creamed corn
  • 1 cup frozen corn
  • 12 cup red bell pepper (diced)
  • 12 teaspoon hot pepper sauce
  • 14 cup shredded sharp cheddar cheese

Directions

  1. 1
    Melt margarine in large saucepan over medium heat.
  2. 2
    Add onion; cook and stir for 5 minutes.
  3. 3
    Add chicken broth; bring to boil, stirring frequently.
  4. 4
    Add cream corn, corn kernels, bell pepper, and pepper sauce.
  5. 5
    Bring to simmer.
  6. 6
    Cover and simmer for 15 min.
  7. 7
    Remove from heat; gradually stir in cheese until melted.

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