Double Corn Bread

9 ingredients
12 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 1 can (7 or 8 oz.) whole or creamed corn
  • 1 c. flour
  • 4 tsp. baking powder
  • 1 c. milk
  • 2 eggs

Directions

  1. 1
    Heat oven
  2. 2
    to
  3. 3
    425°.
  4. 4
    Grease 9 x 9 x 2-inch pan.
  5. 5
    Blend all ingredients
  6. 6
    except
  7. 7
    corn about 20 seconds, then beat for about one
  8. 8
    minute.
  9. 9
    Stir in
  10. 10
    corn
  11. 11
    (drained
  12. 12
    if you use whole kernel). Bake 25 to 30 minutes or until golden brown.

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