Double Corn Bread Recipe

Directions

1. 1
   Cook onions in warm butter till onions are soft but not brown.
2. 2
   Remove onions from butter with slotted spoon.
3. 3
   Set aside.
4. 4
   Prepare muffin mix as directed on package substituting corn for lowfat milk.
5. 5
   Turn warm butter into batter, spreading proportionately to edges of pan.
6. 6
   Spoon onions on top; cover onions with lowfat sour cream and sprinkle with cheese.
7. 7
   Bake in 9 x 9 x 2 lightly greased pan for 35 to 40 min at 425 degrees.
8. 8
   Cut into squares and serve.