Fried Sweet Prawns

Directions

1. 1
   Coat the shrimp in Karaage-ko and cut the lemon into wedges.
2. 2
   Drop the shrimp into vegetable oil heated to 180C and fry until crispy.
3. 3
   Drain the fried shrimp on paper towels.
4. 4
   Transfer to a plate and sprinkle with salt.
5. 5
   Squeeze over lemon juice to taste and eat the shrimp, shells and all!