Double Corn Cakes

6 ingredients
6 steps

Ingredients

  • 1 c. pancake mix
  • 1 c. cornmeal
  • 1 (No. 1) can (2 c.) cream-style corn
  • 1 c. milk
  • 2 slightly beaten eggs
  • 2 Tbsp. oil

Directions

  1. 1
    Stir pancake mix and cornmeal.
  2. 2
    Combine corn, milk, eggs and oil.
  3. 3
    Add to dry ingredients.
  4. 4
    Stir until moist.
  5. 5
    Drop batter from 1/4 cup measure onto hot, lightly greased griddle.
  6. 6
    Turn once. Makes 16 (4-inch) pancakes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

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Whipped Cream Cheese

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Lactaid, ice cream, vanilla

Lactaid

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Pancake mix

NOVA 4

Mustard, new york style

Spartan

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Dressing, western french style

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Original complete pancake & waffle mix, original

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Original pancake & waffle syrup, original

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Cornmeal mix

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Yellow enriched & degerminated cornmeal

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Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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