Double Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 pkg. corn muffin mix
  • 1 can cream-style corn
  • 1 can Niblets corn
  • 1/2 c. melted margarine
  • 1 c. sour cream
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix all ingredients and pour into 8 x 8-inch or 9 x 9-inch casserole dish.
  2. 2
    Bake 45 minutes at 350° or until firm to touch. Can be reheated and is just as good left over.

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