Double Corn Casserole Recipe

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 can whole kernel corn, undrained
  • 1 can creamed corn
  • 2 Large eggs
  • 2 teaspoon sugar
  • 1 c. lowfat sour cream
  • 1 box cornmeal muffin mix

Directions

  1. 1
    Heat butter in 9 x 13 inch pan.
  2. 2
    Add in corn, Large eggs and lowfat sour cream.
  3. 3
    Stir together.
  4. 4
    Sprinkle on the corn muffin mix and stir in.
  5. 5
    Bake at 350 degrees 45 min; or possibly 325 degrees if using glass dish.

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