Double-Corn Cornbread

Name: Double-Corn Cornbread
Ingredients: 1 cup soymilk; 2 tsp. apple cider vinegar; 1 cup cream-style corn; 1/2 cup shredded soy Cheddar cheese; 13 cup canola oil; 4 green onions, finely chopped; 1 cup cornmeal; 1/2 cup all-purpose flour; 2 Tbs. maple sugar or light brown sugar; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda

12 ingredients

8 steps

Ingredients

1 cup soymilk
2 tsp. apple cider vinegar
1 cup cream-style corn
1/2 cup shredded soy Cheddar cheese
13 cup canola oil
4 green onions, finely chopped
1 cup cornmeal
1/2 cup all-purpose flour
2 Tbs. maple sugar or light brown sugar
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda

Directions

1

Preheat oven to 350F.
2

Coat 8x8-inch square baking dish with cooking spray.
3

Combine soymilk and vinegar.
4

Let stand 5 minutes to develop a buttermilk-like consistency.
5

Whisk in corn, soy Cheddar, oil, and onions; set aside.
6

Combine all dry ingredients, and make a well in the middle.
7

Pour wet mixture into well, and stir until mixed.
8

Pour batter into prepared baking dish, and bake 35 to 40 minutes, or until a toothpick inserted in the middle comes out clean.