Refrigerator Mashed Potatoes

Directions

1. 1
   Peel and quarter potatoes.
2. 2
   Heat water and salt in 4-quart pan on high until boiling.
3. 3
   Add potatoes.
4. 4
   Cover and cook until done. Drain and mash.
5. 5
   Add butter, cream cheese, chives, 1 teaspoon salt and pepper.
6. 6
   Mix until smooth; gradually add milk to make potatoes creamy and fluffy.
7. 7
   Refrigerate in covered container.
8. 8
   Will keep up to 2 weeks in refrigerator.
9. 9
   When ready to cook, put in greased glass dish.
10. 10
    Dot with butter and paprika.
11. 11
    Bake at 350° for 45 minutes.