Double-Corn Muffins

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease 12 muffin pan cups.
3. 3
   In large bowl, combine flour, corn meal, sugar, baking powder, salt and red pepper.
4. 4
   In medium bowl, whisk milk, butter and egg.
5. 5
   Stir into dry ingredients just until combined.
6. 6
   Stir in corn.
7. 7
   Spoon into prepared pans.
8. 8
   Bake 20 minutes.
9. 9
   Unmold and serve warm.
10. 10
    Makes 1 dozen.