Double Corn Muffins

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can cream-style corn, undrained
  • 1 (8 oz.) can kernel corn, drained well
  • 1/2 c. melted butter
  • 1 c. sour cream
  • 2 eggs, slightly beaten
  • 1 (8 oz.) pkg. corn muffin mix

Directions

  1. 1
    Mix all above well.
  2. 2
    Use 8 x 11-inch greased pan or 12 muffin pan.
  3. 3
    Bake in 350° oven about 50 minutes.

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