Double Corn Muffins

3 ingredients
6 steps

Ingredients

  • 1 pkg. corn muffin mix
  • 1 (1 lb.) can (2 c.) whole kernel corn, drained
  • 1 (2 1/4 oz.) can deviled ham

Directions

  1. 1
    Prepare muffin mix according to package directions.
  2. 2
    Stir in corn.
  3. 3
    Spoon into greased muffin pans, filling 2/3 full.
  4. 4
    Drop spoonfuls of deviled ham on center of each muffin.
  5. 5
    Bake at 375° about 20 minutes.
  6. 6
    Makes 12.

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