Double Corn Sticks Recipe

9 ingredients
7 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 2 tbsp. sugar
  • 2 teaspoon baking pwdr
  • 3/4 teaspoon salt
  • 1 c. yellow cornmeal
  • 1 well-beaten egg
  • 1 (8 3/4 ounce.) can cream style corn
  • 3/4 c. lowfat milk
  • 2 tbsp. salad oil

Directions

  1. 1
    Sift flour, sugar, baking pwdr and salt together; stir in cornmeal.
  2. 2
    Blend egg, corn, lowfat milk and salad oil; add in to dry ingredients.
  3. 3
    Stir just till moistened.
  4. 4
    Preheat cornstick pans in oven, then grease generously.
  5. 5
    Fill pans 2/3 full.
  6. 6
    Bake at 425 degrees for about 20 min.
  7. 7
    Makes about 18.

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