Double Cornbread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease a 9 x 9 x 1 3/4-inch baking pan. Sift flour with cornmeal, baking powder, salt and sugar; set aside.
3. 3
   In medium bowl, combine eggs, milk, butter and corn.
4. 4
   Add flour mixture, stirring only until flour mixture is moistened. Spoon batter into prepared pan; bake 25 to 30 minutes, or until cake tester inserted in center comes out clean and top is golden brown.
5. 5
   Spread butter or margarine on top, as this makes it soft and moist.
6. 6
   Cut into squares.
7. 7
   Serve hot.
8. 8
   Makes about 9 servings. This is Ray Watley's favorite.