Double-Crispy Chicken

8 ingredients
8 steps

Ingredients

  • 7 c. corn flakes, crushed to 1 3/4 c.
  • 1 c. all-purpose flour
  • 3 lb. frying chicken, rinsed and dried
  • 3 Tbsp. margarine or butter, melted
  • 1 egg
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Crush and measure corn flakes into shallow pan or dish; set aside.
  2. 2
    In small bowl, beat egg and milk slightly.
  3. 3
    Add flour, salt and pepper; mix until smooth.
  4. 4
    Dip chicken in batter, then roll in corn flakes.
  5. 5
    Place single layer in greased or foil lined baking pan.
  6. 6
    Drizzle with melted margarine or butter.
  7. 7
    Bake at 350° for about 1 hour.
  8. 8
    Do not cover or turn chicken over.

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