Double Cruncher Cookie

11 ingredients
12 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. crushed corn flakes
  • 1 c. quick cooking rolled oats
  • 1/2 c. coconut

Directions

  1. 1
    Mix flour, salt and baking soda; set aside.
  2. 2
    Combine shortening and sugars.
  3. 3
    Beat until creamy.
  4. 4
    Blend in eggs and vanilla.
  5. 5
    Stir in flour mixture and add other ingredients. Reserve 1/3 dough.
  6. 6
    Shape remaining dough into balls using teaspoon.
  7. 7
    Place on cookie sheet.
  8. 8
    Flatten with glass bottom dipped in flour.
  9. 9
    Bake at 350° for 8 to 10 minutes.
  10. 10
    Shape remaining dough into balls, using 1/2 amount for each ball as first time.
  11. 11
    Flatten and bake as before.
  12. 12
    Cool on wax paper.

Products Matching These Ingredients

More Recipes to Try