Double Crust Apple Pie

6 ingredients
7 steps

Ingredients

  • Granny Smith or other apples
  • 1 Tbsp. flour, sprinkled on bottom crust
  • 2 Tbsp. flour
  • 1 c. sugar
  • 1 stick oleo, cut up
  • 1 tsp. vanilla

Directions

  1. 1
    Sprinkle 1 tablespoon flour on bottom crust.
  2. 2
    Peel and slice apples very thin.
  3. 3
    Pile in crust and cover with 2 tablespoons flour.
  4. 4
    Sprinkle on sugar.
  5. 5
    Sprinkle on oleo.
  6. 6
    Then sprinkle vanilla over all this.
  7. 7
    (Cinnamon or other spices can be added to this pie, if you so choose.)

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