Steak Taco

Name: Steak Taco
Ingredients: 1 (3/4 pound) flank steak, trimmed; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon fresh lime juice; 1/2 tablespoon olive oil; 2 cloves garlic, minced; 1/4 teaspoon kosher salt; 1 cup chopped romaine lettuce; 1 cup chopped red cabbage; 1 Avocado from Mexico, sliced; 1 (16 ounce) jar pickled red onions; Grilled scallions for garnish; 6 (6 inch) corn tortillas

13 ingredients

8 steps

Ingredients

1 (3/4 pound) flank steak, trimmed
1/2 teaspoon freshly ground black pepper
Cooking spray
1 tablespoon fresh lime juice
1/2 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon kosher salt
1 cup chopped romaine lettuce
1 cup chopped red cabbage
1 Avocado from Mexico, sliced
1 (16 ounce) jar pickled red onions
Grilled scallions for garnish
6 (6 inch) corn tortillas

Directions

1

Sprinkle steak with pepper, pressing to adhere.
2

Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
3

Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
4

Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
5

Heat scallions on grill until lightly charred.
6

Divide steak among tortillas.
7

Top with romaine, red cabbage, avocado and pickled red onions.
8

Garnish with grilled scallion.