Double Crust Pastry

Directions

1. 1
   Combine flour and salt; cut in shortening with pastry blender, until mixture resembles coarse meal.
2. 2
   Sprinkle cold water evenly over surface.
3. 3
   Stir with a fork until dry ingredients are moistened.
4. 4
   Shape into a ball; chill.
5. 5
   Yield:
6. 6
   Pastry for one double-crust pie.