Spicy Fish Cakes

Directions

1. 1
   Slice onions finely.
2. 2
   Chop the flesh of the capsicum finely.
3. 3
   Cut the potatoes into 1cm cubes.
4. 4
   Place all into a bowl with the Creole seasoning.
5. 5
   Cut the fish into small pieces and mix through the potato mixture with the eggs, flour, salt and parsley.
6. 6
   Heat frypan and add oil and butter.
7. 7
   Cook 1 Tbs of the mixture, turning to brown both sides.
8. 8
   Place fritters on absorbent paper.
9. 9
   Serve with Corn Salsa, relish or a fruit chutney.
10. 10
    Cheers, Doreen Doreen Randal, Wanganui.
11. 11
    New Zealand.