Cherry Salad

7 ingredients
6 steps

Ingredients

  • 2 pkg. cherry jello
  • 2 c. boiling water
  • 1 (No. 2) can cherry pie filling
  • 1 (No. 2) can crushed pineapple
  • 1 (10 oz.) pkg. cream cheese
  • 1/2 c. chopped nuts
  • sweet milk (enough added to cheese so it will spread)

Directions

  1. 1
    Mix jello and water; dissolve.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add cherry and pineapple and pour 1/2 in pan and let chill.
  4. 4
    Mix cream cheese with milk and spread over jello.
  5. 5
    Sprinkle nuts on cheese. Add remaining jello.
  6. 6
    Refrigerate until firm.

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