Chicken Parcels

Name: Chicken Parcels
Ingredients: 1 garlic clove, crushed; 1 tablespoon fresh sage, chopped; 2 tablespoons honey; 1 1/2 teaspoons coarse grain mustard; 2 tablespoons fresh lemon juice; 1 tablespoon soy sauce; 4 chicken breast fillets, no skin; 4 sage leaves; 2 slices lemons, halved; aluminum foil

10 ingredients

6 steps

Ingredients

1 garlic clove, crushed
1 tablespoon fresh sage, chopped
2 tablespoons honey
1 1/2 teaspoons coarse grain mustard
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
4 chicken breast fillets, no skin
4 sage leaves
2 slices lemons, halved
aluminum foil

Directions

1

Preheat oven to 190°C.
2

Mix together garlic, chopped sage, mustard, honey, lemon juice and soy sauce. Season with salt and pepper to taste.
3

Place each chicken breast on foil and drizzle with lemon mixture, top with a piece of sage, and piece of lemon.
4

Fold foil to enclose chicken and make parcels.
5

Place in a roasting pan and cook for 25 minutes or until cooked through.
6

Open chicken parcels, remove sage and lemon and serve, drizzled with sauce.