Double-Decker Finger Jello

4 ingredients
5 steps

Ingredients

  • 3 envelopes Knox gelatine
  • 3 (3 oz. each) pkg. flavored Jell-O
  • 2 1/2 c. boiling water
  • 1 c. (1/2 pt.) heavy whipping cream

Directions

  1. 1
    In large bowl, combine Knox with flavored Jell-O.
  2. 2
    Add boiling water and stir until gelatine is completely dissolved.
  3. 3
    Stir in whipping cream.
  4. 4
    Pour into shallow baking pan.
  5. 5
    Chill until firm.

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