Double Decker Fudge

Directions

1. 1
   In 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter or margarine and salt.
2. 2
   Cook and stir over medium heat until mixture boils.
3. 3
   Boil gently, stirring frequently, for 5 minutes.
4. 4
   Divide mixture in half.
5. 5
   To one half (about 3 cups), add chocolate pieces; stir until melted and blended.
6. 6
   Pour into buttered 13 x 9 x 2-inch pan.
7. 7
   To remaining half of marshmallow mixture, add the butterscotch pieces; beat until smooth.
8. 8
   (If necessary, beat with rotary beater until pieces are melted and mixture is smooth.)
9. 9
   Pour over chocolate layer; cool.
10. 10
    Cut in pieces.